1. Prepare the ingredients: appropriate amount of beef, clean and cut into thin slices, put in a container, add appropriate amount of salt, light soy sauce, and appropriate amount of peanut oil to marinate for ten minutes, remove onions, wash and cut into pieces for later use, rinse and cut into pieces Film spare.
2. Pour peanut oil in a hot pan, add sliced ginger and stir fry until it is fragrant.
3. Add the marinated beef and stir fry.
4. Let the beef stir-fry until the color changes.
5. Put on the side of the pot, add onions and stir fry.
6. Put a little hot water and stir-fry evenly, sprinkle a little salt and stir-fry, then mix the beef and stir-fry evenly.
7. Turn off the heat, sprinkle in an appropriate amount of chicken essence, and serve.
8. Finished picture.
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