Beef with Oyster Sauce and Pepper

Name: Beef with Oyster Sauce and Pepper
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Beef (Tenderloin); 100g Hangjiao; 30ml oil; 1 tbsp Oyster sauce; 3g salt; 1 teaspoon Corn flour; a little White pepper; 15ml Soy sauce; 15ml Cooking Wine

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I always love to eat Hangjiao. It is crispy and slightly spicy. It is hard to see in the market. I bought one when I saw it in the supermarket. I like to use Hangjiao with beef. The oyster sauce seasoning is crispy and appetizing. The beef is tender and smooth. Eat and eat

Ingredients

350g Beef (tenderloin)
100g Hangjiao
30ml Oil
1 tbsp Oyster Sauce
3g Salt
1 teaspoon Corn Flour
a little White Pepper
15ml Soy Sauce
15ml Cooking Wine

Beef with Oyster Sauce and Pepper

1. Wash the peppers, cut the beef into strips and soak in water to remove the blood

Beef with Oyster Sauce and Pepper recipe

2. Then add 1 gram of salt, cooking wine, white pepper and stir well, then add cornstarch, stir well and marinate for 1 hour

3. Hang peppers cut into diagonal slices

4. Pour the oil in the hot pan, heat the beef for 7 minutes, add the beef and pass the oil until the color changes, then serve

5. Then add the hang pepper and stir-fry until it changes color and fragrant, then add salt

6. Return the beef to the pot and stir fry evenly

7. Finally, add oyster sauce and stir fry evenly, then turn off the heat

Tips:
The beef should be soaked in clean blood water, first use the seasonings to mix evenly, and then add starch to grab and mix, so that the moisture of the beef is locked with starch, and the taste is more tender and smooth