1. The beef is soaked in bleeding water.
2. Put it in cold water, add cooking wine to a boil to blanch the bleeding foam. Rinse with warm water.
3. Prepare spices and put small tea bags.
4. Put the seasonings in a casserole, add soy sauce, rock sugar and boil for 5 minutes.
5. Add beef and green onion ginger, boil and cook on low heat until the beef can be easily moved with chopsticks. Turn off the heat and soak the beef for a few hours to taste.
6. Store in the refrigerator, so that it is not easy to chop.
7. Beef slices.
8. Blanch the parsley.
9. Put it in a large bowl.
10. Put the chili oil, sesame oil, chopped coriander, minced garlic, light soy sauce and vinegar in a bowl and mix well.
11. Mix in the sauce.
Tips:The seasoning increases or decreases according to your preference.
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