Beef with Red Kidney Beans and Tomato
by Tongbao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients needed: beef, tomato, red kidney beans, ginger.
2. Soak the red kidney beans in advance.
3. Then put it in an electric pressure cooker and adjust to 20 minutes to cook it for later use.
4.
Slice the tomato, cut the ginger into shreds, cut the beef into thin slices against the texture, slice the tomato, and cut the ginger into shreds;
Then put the beef and ginger into a bowl, add a little salt, 2 tablespoons cornstarch and 1 tablespoon soy sauce and stir well, add 2 tablespoons of oil, and marinate for a delicious taste.
5. Drain the oil after the pan is heated.
6. Stir the beef slices in the pan for 1 minute and set it aside.
7. Fry the tomatoes in the remaining oil until the tomatoes are slightly soft.
8. Pour the red kidney beans and stir fry a few times.
9. Pour the beef and stir-fry, add salt and sugar to taste and serve on a plate.
10. Finished product.....
