1. Put the beef in a pot under cold water, add the green onion, sliced ginger, and salt;
2. Add cooking wine;
3. Boil for 40 minutes, and water tightly the beef;
4. Remove the beef, heat up the pan and heat the oil;
5. Put in rock sugar
6. Speculation
7. Add pure water and boil;
8. After the syrup is boiled, put the beef in tight water;
9. Put in shallots;
10. Put in spices
11. Put in the cooking wine;
12. Put in soy sauce;
13. Cook for 2 hours;
14. Remove the beef and let cool; mince garlic, mince the millet, and shred the green onion;
15. Cut the beef into slices, arrange them neatly on the plate, and top with Sanshengchuan Charcoal Grilled Tiger Skin Green Pepper Sauce;
16. Add minced garlic;
17. Add green onion;
18. Add millet to be spicy;
19. Heat oil from the pan, pour it on top and eat;
20. That's it.
Tips:When the rock sugar is fried and melted, slowly add pure water, be careful of being splashed and scalded.
