Beef with Sauce

Beef with Sauce

by Susuai Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Every Chinese New Year, mother has to prepare a lot of food in advance, and all kinds of meat with good sauce are absolutely indispensable. Especially the secret sauce beef of my mother's private house is a must. My mother always said that beef must be eaten during the Chinese New Year. Only in the new year will it be so arrogant.
I remember when I was a child, two days before my 30s, my mother started to sauce beef, boil pig's head, and prepare hard dishes for the Chinese New Year. The steam full of the room reveals the "scent" of the Chinese New Year.
Nowadays, when I smell the sauce of beef, I can't consciously recall the feeling of Chinese New Year when I was a child. It is a kind of happiness and expectation.
In the past, my mother used to cook the beef with sauce for several hours on the stove. After it was cooked, it had to be soaked in the soup for one night before it could be cut and eaten the next day.
I've been a foodie since I was a kid, but I can't wait for so long. I just clamored to eat a large piece of beef with soy sauce just out of the pot. While satisfying me, my mother always said, this child, the sauced beef will be more delicious until tomorrow.
Nowadays, you don't have to wait for the Chinese New Year to eat beef with sauce. You can buy it everywhere in supermarkets, restaurants, and roadside deli shops. However, what is sold outside will never taste mellow and delicious as you make yourself.
In the past, my mother made it for me. This time I specially asked my mother for a recipe for sauced beef. Using Supor's new pressure cooker, I made a pot of invincible and delicious sauced beef by myself, looking for the "taste" of the Chinese New Year when I was a child. .
In other words, this Supor pressure cooker is really awesome, and the stewed beef tastes great.
As the Spring Festival is approaching, friends can also cook this private secret invincible sauce beef, which is sure to be the most popular dish at the dinner table in the new year.
For sauced beef, beef tendon is the first choice, followed by other parts. The second is to soak in clean water for 4 hours to remove blood. Third, use a slow heat when blanching the water, so the beef will not shrink much. Fourth, the cooked beef needs to be soaked in the soup for 12 hours to be more delicious. Fifth, when cutting beef, wait for its moisture to drain, and cut it into slices against the texture, so that it is not easy to spread and taste better.

Ingredients

Beef with Sauce

1. Wash the beef and soak in water for more than 4 hours, changing the water two or three times in between. Replace the soaked beef with water, add sliced ginger, shallots, garlic slices and pepper to the water and soak for more than 1 hour.

Beef with Sauce recipe

2. Take out the beef and insert some small holes in the beef with a toothpick, put it into the pot, add the seasoning water for the last soaking, pour in the cooking wine, and boil for 3 minutes to remove.

Beef with Sauce recipe

3. In another pot, add water, add sliced ginger, spring onion, garlic, pepper, star anise, cinnamon, bay leaf, and fruit. Pour in the cooking wine, dark soy sauce, rock sugar, stir the yellow sauce with water and pour it into the pot to boil.

Beef with Sauce recipe

4. Put the blanched beef into a pressure cooker and add salt.

Beef with Sauce recipe

5. Add hawthorn, pour in the cooked brine, and cook for 20 minutes in a pressure cooker.

Beef with Sauce recipe

6. Put the boiled beef in sauce into a basin, pick out the miscellaneous ingredients, and soak the beef in the broth for more than 12 hours. When eating, remove the drained water and slice it against the texture and put it on a plate.

Beef with Sauce recipe

7. My beloved Supor pressure cooker

Beef with Sauce recipe

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