Beef with Sauce
1.
Wash the beef and soak in water for more than 4 hours, changing the water two or three times in between. Replace the soaked beef with water, add sliced ginger, shallots, garlic slices and pepper to the water and soak for more than 1 hour.
2.
Take out the beef and insert some small holes in the beef with a toothpick, put it into the pot, add the seasoning water for the last soaking, pour in the cooking wine, and boil for 3 minutes to remove.
3.
In another pot, add water, add sliced ginger, spring onion, garlic, pepper, star anise, cinnamon, bay leaf, and fruit. Pour in the cooking wine, dark soy sauce, rock sugar, stir the yellow sauce with water and pour it into the pot to boil.
4.
Put the blanched beef into a pressure cooker and add salt.
5.
Add hawthorn, pour in the cooked brine, and cook for 20 minutes in a pressure cooker.
6.
Put the boiled beef in sauce into a basin, pick out the miscellaneous ingredients, and soak the beef in the broth for more than 12 hours. When eating, remove the drained water and slice it against the texture and put it on a plate.
7.
My beloved Supor pressure cooker