1. Two pieces of green onions, four pieces of ginger, one piece of cinnamon, two pieces of aniseed three pieces of fennel seeds, appropriate amount, appropriate amount, appropriate amount
2. A moderate amount of soy sauce. A spoonful of soy sauce. A spoonful of oyster sauce. Rock sugar is used for flavor enhancement.
3. I chose the upper brain part of the cow, or the rib part. The blood foam is removed from the pan under cold water, and the foam is almost gone.
4. The blood foam is also boiled when the water is opened, and the meat is transferred to the rice cooker and put in the spare seasoning
5. I put all the seasonings in the bag so that the meat is ready, and the rest of the soup can be used as beef noodles! Put in the prepared seasoning, add water, and stir a spoonful of oyster sauce with soy sauce
6. Extra time is four hours, because it is suitable for the children to eat a little more tender and squishy for better digestion!
7. You can continue to make beef noodles if you make leftover beef broth! After boiling the beef, it is best not to worry about taking it out for an hour, it will be more delicious and slushy.
Tips:The broccoli can also be blanched in hot water first, which can shorten the time for frying the broccoli, and the color will look better!
