Beef with Sauce
by Hu Er Xia Zhi
Favorite
Difficulty
Normal
Time
2h
Serving
3
Fanfan loves beef!
1. Sauce bag for braised pork
2. A packet of bean paste
3. Cut the beef into three small pieces and put it into the pressure cooker. Add sliced ginger, sliced green onion, chili, and star anise. Add the water just over the meat, and add the stewed meat sauce packet. Finally add the bean paste and soy sauce and stir well.
4. Put the lid on the pressure cooker, select the meat/chicken mode, and wait for about forty minutes.
5. The pressure cooker has been simmered and chopsticks can be inserted. At this time, put the soup together with the soup in the boiling pot, add an appropriate amount of salt and cook for 15 minutes to taste, and let it cool together with the soup before eating. Preservation method: Put the beef and soup together in a bowl and put it in the refrigerator overnight to make it more delicious.
6. Remove the beef slices.
7. Slice half an onion, add appropriate amount of salt, sesame oil and vinegar, stir well, put it on the bottom of the plate, spread the sliced beef on top, and decorate with coriander leaves.
Tips:Fanfan said to soak the blood in cold water before cooking, otherwise the stewed beef will have tender red blood inside!
