Beef with Sauce
by Hot and sour noodles 345
Favorite
Difficulty
Hard
Time
2h
Serving
2
Best to use, Niu Huajian."
1. The beef tendons fly into the water.
2. Put the oil in the pot on the fire, fry the soybean paste until fragrant, turn it to the boil, make a sauce, put in the stock, put the spice bag and various seasonings.
3. Bring the beef to a boil, add beef, simmer for 5 hours, then soak for 5 hours, remove and let cool, and bring the miso soup to a boil, otherwise it will become rancid.
4. Beef slices are served on a plate, garnished with coriander, and sesame oil. The color is beautiful.
5. The sauce has a strong aroma and the finished product has bright colors.
Tips:The miso soup is more fragrant as you use it. If you don't use it often, boil it once every 3 days. , To prevent bacteria from multiplying.
