Beef with Sauce

Beef with Sauce

1. 1. Wash the front leg beef jianzi and set aside.

2. 2. Wrap each piece of cow key with gauze.

3. 3. Tie it with a rope and tie it tightly.

4. 4. Wrap each piece for later use.

5. 5. Put the stew seasoning into the gauze and tie it tightly.

6. 6. Put the tied beef into the pressure cooker and put in an appropriate amount of water. (Without two fingers or so)

7. 7. Heat up on a high fire, skim off the foam when the water is boiled.

8. 8. The amount of water is basically less than beef.

9. 9. Add oil onion and ginger slices.

10. 10. Pour in the dark soy sauce, add appropriate amount of salt and sugar, cover the lid and cook on high heat until it gets airy, then turn to medium heat for 18 minutes. .

11. 11. Peel and seed the tomatoes and cut into small cubes.

12. 12. Put it in the hot pot.

13. 13. Add sugar and a little salt.

14. 14. Boil until thick.

15. 15. Put the fried tomato sauce out and set aside.

16. 16. After the pressure cooker cools slightly, open the lid and take out the seasoning package.

17. 17. Pour the tomato sauce into the pot.

18. 18. Add 5-8 scoops of Haitian Soybean Paste, cover the pot, and turn off the heat for 6 minutes after airing.

19. 19. Open the lid after 24 hours

20. 20. Untie the gauze and eat immediately.

21. Plate and slice

Tips:

1. Be sure to choose the small beef tendon, that is, the front leg of the beef.



2. You must put more old soy saucers, or the color will not look good.



3. The stewed meat ingredients are bought in the market, and the ones I know are: cinnamon, bay leaf, ginkgo, xiangyuan, shan Na, Roukou, grass fruit, angelica, aniseed, ginger, tangerine peel, etc. I don’t know the names of two or three, so I can’t add more spices, especially since I use so many kinds! You can put up to two pieces of each type, and only a small one for the bigger ones, so as not to cover the taste of beef.



4. Haitian soy sauce and dark soy sauce are very salty. Pay attention to the amount of salt, but more salt than usual for stewing. The stewed soup can also be used for marinating eggs.



5. Ketchup is the amount of an ordinary tomato.



6. If there is too much broth for the first stew, you need to pour out some specific beef.



7. Friends who like particularly soft and rotten beef can extend the time appropriately.