Beef with Sauce

Beef with Sauce

by sheery's mom

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My husband has always hated spices, especially pepper, I don't understand why this "spicy pepper" offends him, so I don't like to eat it! So there are very few spices in my dishes. You can see from my diary. In fact, I still like things with spices very much.
One day, when our family was eating beef, he asked me, do you know what kind of beef I like best? Soy sauce beef, who doesn't know! Whenever he talked about sauced beef, he had to shake out the text that he had learned about Liangshan hero-Lin Chong, isn't it that Lin Chong eats sauced beef, it seems that he is quite envious of that kind of reckless life , I don’t know if it’s the same kind of people in my previous life! I said you don’t like things with spices, how can I dare to make them? He said it doesn't matter if you put it a little bit! Alas, why is this person so strange! "

Ingredients

Beef with Sauce

1. Wash the beef and cut it into four large pieces, and blanch the blood in a pot of boiling water.

Beef with Sauce recipe

2. Rinse it with cold water after taking it out.

Beef with Sauce recipe

3. Put soybean paste in the soup pot.

Beef with Sauce recipe

4. Add water to boil and skim off the foam.

Beef with Sauce recipe

5. Add beef, green onion and ginger, and top with cooking wine.

Beef with Sauce recipe

6. Pour the spices and old stew in the stewed meat bag.

Beef with Sauce recipe

7. Add salt, sugar and dark soy sauce.

Beef with Sauce recipe

8. Cover the pot and simmer for about 2 hours.

Beef with Sauce recipe

9. The stewed beef is left in the soup and soaked for a few hours before being sliced.

Beef with Sauce recipe

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