1. Ingredients.
2. Shred the onion, spring onion, and dried chili.
3. Pour oil in the wok, add onions and saute until fragrant.
4. Add fat beef and stir-fry on high heat.
5. Stir-fry until the fat beef changes color and cook with white wine to remove fishy.
6. Add five-spice powder, salt, and dark soy sauce, and stir-fry evenly.
7. Put green onions and dried chilies.
8. Add sesame oil, stir evenly and turn off the heat.
9. Serve into the plate.
Tips:To make this dish, the firepower must be strong, the action must be fast, and the amount of green onions must not be small, otherwise the unique flavor of this dish will be lost.
