Beef with Scallions

Name: Beef with Scallions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fat cow; Some Cooking oil; Some salt; 1 teaspoon Soy sauce; 1 teaspoon White wine; 1g Five spice powder; A few drops sesame oil; Some Dried chili; 1 piece onion; 1 stage shallot

by tgcyy

5.0 (1)

Favorite

16

Difficulty

Normal

Time

5m

Serving

2

Stir-fried beef with green onions, salty and slightly spicy, green onions fragrant, and rice with wine are all good choices. This dish is very quick to make and is very suitable for busy office workers!

Beef with Scallions

1. Ingredients.

2. Shred the onion, spring onion, and dried chili.

3. Pour oil in the wok, add onions and saute until fragrant.

4. Add fat beef and stir-fry on high heat.

5. Stir-fry until the fat beef changes color and cook with white wine to remove fishy.

6. Add five-spice powder, salt, and dark soy sauce, and stir-fry evenly.

7. Put green onions and dried chilies.

8. Add sesame oil, stir evenly and turn off the heat.

9. Serve into the plate.

Tips:
To make this dish, the firepower must be strong, the action must be fast, and the amount of green onions must not be small, otherwise the unique flavor of this dish will be lost.