Beef with Sour Soup and Golden Needles
1.
Prepare quick-frozen beef slices, enoki mushrooms, and Hainan yellow lantern chili sauce (the colleagues bought them when they traveled)
2.
Wash the enoki mushroom and blanch it in water
3.
Over cool water, dry the water and place it in the middle of a large bowl, spread it out.
4.
Heat the salad oil in a pot
5.
Add large pieces of green onion, sliced ginger
6.
Add 40 grams of yellow lantern hot sauce, this hot sauce is very spicy, it chokes my nose, I can also eat chili, I was choked to sneeze.
7.
Add two large bowls of cold water, add half a teaspoon of salt, the yellow lantern pepper is salty, add less salt.
8.
Add half a teaspoon of Sichuan pepper noodles and 2 tablespoons of rice vinegar.
9.
After cooking the aroma, remove the condiments such as green onion and ginger.
10.
Turn on medium heat, add quick-frozen beef slices
11.
Cook for a while, if the meat slices become white for the taste, they can be taken out of the serving plate, which is as tender as the restaurant's taste. But I was in a special period. I was afraid that the half-raw meat would be unsafe. I cooked it for another three or four minutes after it was whitened, and then fished it out when it was fully cooked. Fortunately, the beef slices are of good quality, and they are still tender after cooking for a while.
12.
Sandwich the meat on the enoki mushroom
13.
Pour the soup along the sides.
14.
Come to a bowl of two-rice rice, the hot and sour golden soup beef is very refreshing, and the meal is served.
Tips:
Want to make this dish more sour? Add some pickled peppers and pickled pepper water.
Hainan yellow lantern pepper is irreplaceable, its taste and color depend on it.
To make the soup more golden and attractive, you can blanch the beef slices with boiling water to make the soup clearer.
Don't add soy sauce, aged vinegar and other colored condiments, don't we want to have a good color, flavor, and flavor!
