1. Wash the beef and cut into thin slices
2. Add the beef soy sauce, oyster sauce, cornstarch, peanut oil and marinate
3. Wash tomatoes and cut into pieces for later use
4. Beat the eggs into a bowl, add a little water and salt to make an egg mixture
5. Stir-fry the beef with oil in a hot pan until it is mature and serve
6. Pour a little oil into the egg liquid
7. Fry into tender and smooth eggs and serve
8. Put the tomato in the bottom oil in the pan and stir fry
9. A pinch of salt to taste
10. Add a little light soy sauce and fry out the tomato juice
11. Pour in the slippery eggs
12. Then put the beef in the pot and stir fry evenly
13. Just roll to collect the juice
14. Finished product
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