Beef with Tomato and Enoki Mushroom

Name: Beef with Tomato and Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 150g Enoki mushroom; 2 pcs tomato; 1 piece onion; 1 tablespoon ketchup; 1 tablespoon Soy sauce; Some salt; a little Sugar

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is more nutritious, and the taste and texture are natural. Needless to say, the cooked beef is very tender and smooth, and the enoki mushrooms are also delicious. The tomatoes are not only nutritious, but also fragrant, which can make people eat a bowl of rice. impulse. "

Ingredients

250g Beef
150g Enoki Mushroom
2 pcs Tomato
1 piece Onion
1 tablespoon Ketchup
1 tablespoon Soy Sauce
Some Salt
a little Sugar

Beef with Tomato and Enoki Mushroom

1. Buy the beef, cut it into thin slices, and soak the blood.

Beef with Tomato and Enoki Mushroom recipe

2. Remove the roots of enoki mushrooms.

3. Cut tomatoes into small pieces.

4. Onions are also cut into small pieces.

5. The beef soaked in blood is marinated with light soy sauce, salt and sugar for 30 minutes.

6. Stir the tomatoes in a frying pan to get the juice out.

7. Add onions and stir fry.

8. Add appropriate amount of water to the casserole and put the fried tomatoes and onions into the casserole.

9. Turn to medium and low heat to simmer tomatoes and onions.

10. Add a spoonful of tomato sauce.

11. Season with salt to taste.

12. Add enoki mushrooms.

13. Finally, put the marinated beef in, and turn off the heat after the beef changes color for 1 minute.

14. Nutritious tomato beef.

Tips:
The beef is marinated in advance to make it easier to taste, and the beef must be put in the cooked meat at the end to be tender and smooth.