Beef Wonton

Name: Beef Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 2 parsley; Some Green onion ginger; An egg white egg; a little starch; Some salt; Some Soy sauce; Some Mushroom powder; Some Seaweed; Some Dried shrimp; Some Garlic sprouts

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you wake up early to eat wontons, you don’t need to prepare the fillings, but the wonton wrappers need to be prepared in advance. There are ready-made wonton wrappers in the noodle shop, buy them the day before, put them in the refrigerator, and use them directly when you get up early. The amount of wonton filling is not large. It takes two minutes to get up in the morning with a meat grinder. Even the seasoning can be done at the same time, which is very convenient.
Today's wonton is beef filling with coriander. It is very delicious. Even friends who don't usually like coriander have tried it. Take the time to try it. "

Beef Wonton

1. First cut the beef into pieces, remove the tendons and membranes, put it into the meat grinder, start the machine, and break the meat into pieces. Add chopped and coriander. Season the filling with salt, light soy sauce, egg white, starch, white pepper, fen, and fungus powder.

2. Start the meat grinder again, mix the meat filling evenly, beat it into a puree, and the wonton filling is ready.

3. Prepare wonton wrappers. Our local wonton wrappers are square, thinner than dumpling wrappers and very smooth.

4. Put a ball of meat filling on the wonton wrapper. You don’t need a lot of meat filling. I wrap it at home. Sister Crab often puts a ball of peanut stuffing. If you put too much stuffing, it will take a long time to cook and the skin is thinner. Boiled.

5. Fold the wonton wrapper diagonally, and wipe some clean water on the corner on the left hand side,

6. Then just squeeze the wontons. This method of wrapping wontons is simple and convenient, and everyone can make them.

7. Boil water in a pot, wide the large pot with water, keep it heated on high heat, put the wontons on the boil, boil it and you can get out of the pot.

8. Take a large bowl, add coriander, seaweed, shrimp skin, light soy sauce, salt, sesame oil and other seasonings, scoop some soup, add wontons, and serve.

9. Add some chili sauce or vinegar according to your taste, and finally drank the soup.

Tips:
For the wontons made in this way, the soup is clear water soup, and the soup is seasoned with seasonings. The fillings of wontons are very delicious. There is another way to eat it. It is also very beautiful to add the cooked wonton to the cooked sour soup. Because sour soup is mostly cooked with broth and yellow-flowered fungus and garlic, it is appetizing and nutritious.