Beef Wonton in Sour Soup
1.
Add 1g of salt and cooking wine to the beef filling, stir well and marinate for about 20 minutes
2.
Prepare leeks, carrots, peeled ginger, green onions
3.
Cut it all into the ends
4.
Put 2g salt, 2ml soy sauce, five-spice powder, and oyster sauce into the filling
5.
Stir well and the filling is ready
6.
Take a piece of wonton wrapper and put it in the filling
7.
Wrap the wontons like you like
8.
Make water in a pot
9.
Put the wontons in after the water is boiled and cook them over high heat
10.
When cooking wontons, put chopped shallots, chopped coriander, vinegar, sesame oil, vinegar, 2g salt, 2ml soy sauce, and spicy oil into a bowl
11.
Spoon the cooked wonton and soup into a bowl and mix well
12.
You can freeze the unfinished wontons and cook a few when you want to eat. It's very convenient
Tips:
The filling can be changed to whatever you like.