Beef Wonton with Watermelon Skin
1.
A piece of watermelon, take out the flesh and use the skin, haha
2.
Cut the watermelon rind into strips in the middle
3.
Put the watermelon rind in a saucepan and blanch the water for cooling.
4.
Watermelon rind, chopped green onion and ginger
5.
Add salt and soy sauce and other ingredients and stir well
6.
Noodles are reconciled in advance
7.
Roll the dough into thin pieces and prepare to wrap
8.
After packing
9.
Then pour the soup ingredients into hot water
10.
Then chaotically, boil in the pot, and put it in the pot after cooking.
11.
Let's start, it's very fresh
12.
Drool!