Beef Wonton with Watermelon Skin

Beef Wonton with Watermelon Skin

by Little handsome cook

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Watermelon is indispensable in summer. I threw away the skin of the watermelon. I turned it into a treasure. My family likes it. It was cold before, but today I made chaotic dumplings. The buns taste good!
And watermelon rind contains wax and sugar. The fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C and so on.
Don't throw away your watermelon rind, try to make it!
(My husband is ready to eat watermelon after eating Chaos. Open the refrigerator to see that there is only watermelon flesh left on the plate. Ask about the watermelon skin. I said it’s in your stomach, haha...)"

Ingredients

Beef Wonton with Watermelon Skin

1. A piece of watermelon, take out the flesh and use the skin, haha

Beef Wonton with Watermelon Skin recipe

2. Cut the watermelon rind into strips in the middle

Beef Wonton with Watermelon Skin recipe

3. Put the watermelon rind in a saucepan and blanch the water for cooling.

Beef Wonton with Watermelon Skin recipe

4. Watermelon rind, chopped green onion and ginger

Beef Wonton with Watermelon Skin recipe

5. Add salt and soy sauce and other ingredients and stir well

Beef Wonton with Watermelon Skin recipe

6. Noodles are reconciled in advance

Beef Wonton with Watermelon Skin recipe

7. Roll the dough into thin pieces and prepare to wrap

Beef Wonton with Watermelon Skin recipe

8. After packing

Beef Wonton with Watermelon Skin recipe

9. Then pour the soup ingredients into hot water

Beef Wonton with Watermelon Skin recipe

10. Then chaotically, boil in the pot, and put it in the pot after cooking.

Beef Wonton with Watermelon Skin recipe

11. Let's start, it's very fresh

Beef Wonton with Watermelon Skin recipe

12. Drool!

Beef Wonton with Watermelon Skin recipe

Comments

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