Beer Boiled Chicken Feet

Name: Beer Boiled Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; 1 can beer; Some garlic; Some chili; 3-4 star anise; Some Soy sauce; Some salt

by Focus on medium and high-end health ingredients

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken feet are not only delicious with marinade, nor are they delicious with cold sauce. Beer is just as delicious and delicious. The important thing is that the preparation method is simple and easy to learn, but the production is not simple.
The nutritional value of chicken feet is quite high, especially the collagen contained in it. Eating more chicken feet can not only soften blood vessels, but also has cosmetic effects. "

Ingredients

Some Chicken Feet
1 can Beer
Some Garlic
Some Chili
3-4 Star Anise
Some Soy Sauce
Some Salt

Beer Boiled Chicken Feet

1. Wash the chicken feet and cut into pieces, mince the garlic, and cut the pepper into sections for later use.

2. Put an appropriate amount of water in the casserole to heat up, add a little salt or a little oil, add the chicken feet to a boil, remove most of the water and drain.

3. Wash the pot with a little water, add minced garlic, chili, and star anise to boil.

4. Pour the chicken feet, beer, or even more beer over the chicken feet. Cover the pot and simmer. First boil on high heat and turn to low heat to cook.