Beer Braised Beef

Name: Beer Braised Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some ginger; Some Fire onion; Some garlic; Some chili; Some Cinnamon; Some Bay leaf; Some star anise; Some pepper; Some crystal sugar; Some salt; Some beer; Some Soy sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eating beef in the cold winter can nourish the qi, nourish the spleen and stomach, and improve the body's disease resistance. It is a good tonic for this season. Using beer instead of water to braise beef is cooked faster, and the meat is fresh and tender, which is the biggest feature of this dish. "

Beer Braised Beef

1. Wash the beef and cut into small pieces.

2. Prepare ginger, garlic, fire onion, star anise, cinnamon, bay leaves, and chili.

3. Cook beef in cold water, add appropriate amount of cooking wine, boil for 3 minutes, boil off the blood, remove, rinse and drain.

4. Put a small amount of oil in the wok to heat up, put ginger, garlic, and green onion in the pan

5. Add beef and stir fry, add rice wine, rock sugar, light soy sauce, and stir fry until the meat is colored.

6. Add the old soup left over from the previous braised beef to the pot.

7. Then add beer to the meat noodles, bring to a boil, turn to a low heat and simmer slowly, add salt to taste when it is mature, and continue to simmer until cooked through.