Beer Carp
1.
Use a knife to cut 3 knives diagonally on the fish, smash the ginger, cut the onion into sections, and slice the garlic.
2.
Put oil in the pan, heat the oil and fry the tomatoes, ginger, and bean paste. After the tomatoes are softened, put the fish on top of the tomatoes and fry them slightly.
3.
After the fish is lightly fried, add all the seasonings, add beer to cover the body of the fish, simmer the remaining soup on a low heat, take it out of the pot, and pack it.
Tips:
The fish cooked in beer is very tender and fresh. A little sugar and vinegar are used to enhance the flavor. Just add a little bit. Taste the flavor as you cook it. Add or reduce the seasoning according to your own taste.
