Beer Chicken
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Slice ginger, cut green onion into sections, slice garlic, cut mushrooms into cross flower, cut green and red pepper into pieces
2. Heat oil in a pot, add dried chili and green onion, ginger, garlic
3. Pour the spices and Pixian bean paste and stir fry evenly
4. Pour in the chicken thighs, add seasonings and stir fry evenly
5. Pour the beer and simmer for 15 minutes
6. Add shiitake mushrooms and green and red peppers, harvest the juice over high heat, and serve.
