Beer Chicken Feet
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken feet and cut off the sharp claws.
2. Boiled water.
3. After blanching the water, let it soak in cold water for 10 minutes.
4. Prepare a bottle of beer and cut the ginger, garlic and chili rings.
5. Put a little oil in the pan and fry the chicken feet a few times.
6. Add ginger, garlic, salt, soy sauce, and oyster sauce, each as appropriate. Stir and color.
7. Pour a bottle of beer.
8. After the casserole is boiled, the water will not dry too easily, do not cover the lid. The casserole is relatively hot, and the low fire keeps boiling.
9. Cook until the juice is collected, add the chili rings and chopped green onion. That's it.
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