1. Ingredients: chicken skeleton.
2. Cinnamon, aniseed, ginger, rock sugar.
3. beer.
4. Wash the chicken skeleton.
5. Place it on the chopping board and chop into pieces.
6. Pour the oil in the pot to heat, add the chicken skeleton and stir fry.
7. Then, put ginger slices, cinnamon, aniseed, pour in beer and boil.
8. Then, add some light soy sauce, salt, and rock sugar.
9. Season to continue cooking.
10. Cook until the soup thickens, and it is ready.
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