Beer Chicken Wings

Name: Beer Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 can beer; 1 small piece ginger; 1 short section shallot; 1 tablespoon Cooking Wine; 2 small petals garlic; 1 tsp oil; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 10g crystal sugar

by Blue fat man is not plain fat paper

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Still eating cola chicken wings? It’s been out long ago, and now it’s popular to eat beer chicken wings! It is not as sweet and greasy as the cola chicken wings. Instead, it has a fresh fragrance. The taste is very special and worth a try. "

Beer Chicken Wings

1. Clean the chicken wings and scratch the front and back with a knife twice to get a better taste.

2. Pour an appropriate amount of water into the Jiuyang light luxury non-stick wok, add the chicken wings, add half of the ginger slices and green onions, then pour the cooking wine, and bring it to a boil.

3. Remember to remove the scum on the surface. After the water is boiled, remove the chicken wings and set aside.

4. Wipe the pan clean, add oil, heat up, add the remaining green onions, ginger and garlic, and fry on low heat until the aroma comes out.

5. Add the chicken wings, stir fry, and then fry them over low heat.

6. Fry until the chicken wings are slightly yellowed on both sides.

7. Pour in beer, add light soy sauce, oyster sauce, rock sugar, bring to a boil, turn to medium heat and simmer for 10 minutes.

8. After that, heat up the juice again.

9. Wait until the soup is collected and the chicken wings are coated with sugar.

10. Sprinkle with white sesame seeds for garnish.

11. The fragrant beer chicken wings are ready!

Tips:
1. The alcohol of the beer has evaporated when it is boiled, so there is no need to worry about the smell of alcohol.
2. Remember to fry in a non-stick pan so that the chicken wings will not break.