Beer Chicken Wings

Name: Beer Chicken Wings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 Chicken wings; 65g beer; 9g crystal sugar; 3 tablespoons Soy sauce; 1/2 a spoon 3 cloves of garlic; 2 pieces ginger; 1 Bay leaf; 1 piece star anise; 2 paragraphs shallot; A small amount Cooking oil

by Shallow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There are many ways to make chicken wings, and they are more delicious. In comparison, children love cola chicken wings. Although the method is simple, it is seldom made because of its high sugar content. I prefer a light diet during the Mid-Autumn Festival. Now I use an appropriate amount of beer instead of Coke. The chicken wings are fragrant and have a lighter taste. With less psychological burden, you can enjoy the delicious food in peace and reunion.

Beer Chicken Wings

1. Bagged chicken wings, thaw in advance and wash.

2. Boil the blood in a pot under cold water, drain the water for later use, and dry it with a paper towel.

3. Put a small amount of oil in the pot and fry the chicken wings until golden on both sides.

4. Pour in beer and cook until boiling.

5. Add dark soy sauce, light soy sauce, and a little salt, and cook for a while.

6. Add sliced ginger, bay leaves, star anise, green onions and garlic.

7. Simmer for 10 minutes.

8. Add rock sugar, until the sugar melts, collect the juice.

9. Out of the pot and plate~

Tips:
1 The amount of beer is for reference only. The small pot I use is just 65 grams. If the pot is larger, you can increase the amount as appropriate.
2 If there is less marinade during the cooking process, a small amount of water can be added.