Beer Companion-roasted Leeks

Name: Beer Companion-roasted Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some salt; Some pepper; Some oil

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One of the grilled leeks and vegetables that must be ordered at food stalls, leeks have the effects of strengthening the kidneys and strengthening the yang, invigorating the stomach, and digesting. The taste is delicious and refreshing. It is not only a good dish for men and fitness, but also a favorite for girls. Snacks, we have our own oven, you can make them at any time, and you can make them yourself more at ease! Sometimes it's simple and the taste is just as delicious. "

Ingredients

Some Chives
Some Salt
Some Pepper
Some Oil

Beer Companion-roasted Leeks

1. Wash the leeks

2. Boil the water, add a small amount of salt and a few drops of oil, put the leeks in a blanch, and quickly remove the cold water and let it cool.

3. Place three or four leeks neatly together from the root, slowly roll up into a roll, roll tightly, and use a toothpick to pass through the middle of the rolled leeks. Roll up all the leeks one by one, and put them in the baking pan with tin foil.

4. Brush a layer of oil evenly on the leek rolls, sprinkle with salt and pepper

5. Put it in the preheated oven, the bottom layer, heat up and down at 150 degrees, bake for 3 minutes.

6. Come out~

Tips:
1. Don't blanch the leeks just like that. You must quickly remove the cold water and get too cold so that it won't grow old.
2. Put some white sesame seeds to roast, it tastes better.
3. Those who like spicy food can add chili powder according to their own taste.