Beer Duck
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
3
no
1. Pour in edible oil, add green onion, ginger, garlic and dried chili, and sauté on high heat
2. Pour in duck meat and fry until golden on both sides
3. Add light soy sauce, beer, salt, white sugar,
4. Simmer on medium-low heat for 30 minutes
5. Just serve it out
