Beer Duck

Name: Beer Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g duck; 100g beer; 10g Green onions; 1 clove garlic; 5g ginger; 8g Dried chili; 5ml Cooking oil; 3g Soy sauce; 2g salt; 3g White sugar

by Food editor

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

no

Beer Duck

1. Pour in edible oil, add green onion, ginger, garlic and dried chili, and sauté on high heat

2. Pour in duck meat and fry until golden on both sides

3. Add light soy sauce, beer, salt, white sugar,

4. Simmer on medium-low heat for 30 minutes

5. Just serve it out

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