Name: Beer Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; 1 bottle beer; a little pepper; 2 pcs star anise; 2 tablets Cinnamon; a little ginger; Some Cooking Wine; Some salt; 1 spoon Soy sauce; 4 slices Bay leaf

Beer Duck

by An Ran

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Beer duck is a special delicacy with a unique flavor, which is deeply loved by the majority of diners. It is said to have originated in the Qing Dynasty. There are many ways to make beer duck. The main ingredients are duck and beer. The duck meat is stewed with beer into a dish to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a fragrance of beer.

Beer Duck

1. Peel the duck (more bacteria in the skin), cut into pieces, and wash

2. Bring hot water to a boil, add duck meat to blanch water, a little ginger, and cook wine

3. Ingredients: pepper, star anise, cinnamon, bay leaf, ginger, beer

4. Remove, wash and drain

5. hot oil

6. Blanched duck, stir fry

7. After stir-frying, put a little ginger

8. A bottle of beer

9. Put all the ingredients

10. A little cooking wine

11. Appropriate amount of salt (add less, you can add it later)

12. Moderate amount of soy sauce

13. Pepper

14. The fire is boiling

15. Cover and cook

16. Collect juice

17. Out of the pot

Tips:
There are many bacteria on ducks, it is not recommended to eat the skin, raw meat should be blanched as much as possible to remove bacteria and parasites.
Duck meat has a heavier taint. It is blanched with boiling water first, and then simmered until oily. This method can eliminate the tainted taste of duck meat. The stewed duck meat is delicious and the soup is rich and delicious.
Stewed duck meat with beer, the duck soup will have a strong beer flavor, but after a long time of cooking, the alcoholic taste will gradually disappear. Only eating duck meat without soup will not be intoxicating.
The amount of spices should be small but not too many, the purpose is to enhance the fresh aroma of beer duck, putting too much spices will easily grab the main flavor.