Beer Duck

Beer Duck

by Ball doll

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer is here, duck meat is definitely the best choice, duck meat is rich in nutrients, because ducks live in the water for a long time, it is cold, so don't worry about getting angry after eating it.
The beer duck tastes very good, it is delicious and not greasy, combined with the freshness of beer, and the Pixian bean paste and other seasonings have a very good deodorizing effect. The duck made has no peculiar smell, it is also very fragrant, and the sauce has a very strong aroma. "

Ingredients

Beer Duck

1. Prepare the ingredients, prepare a piece of Ma Duck, beer, ginger, garlic cloves, star anise, cinnamon, bay leaves, and chili!

Beer Duck recipe

2. Pour an appropriate amount of oil into the wok, add sliced ginger, garlic cloves, star anise, cinnamon, bay leaves, and chili until fragrant.

Beer Duck recipe

3. Pour the duck pieces and stir fry until the color changes. After the color changes, turn to a low heat and stir up duck fat.

Beer Duck recipe

4. After the duck's oil is out, push the duck to the side, add two spoons of bean paste and stir fry until fragrant.

Beer Duck recipe

5. Then add the scallions, (or not add) the dark soy sauce, light soy sauce, salt, sugar, and finally beer. The beer should submerge the duck.

Beer Duck recipe

6. Cover the pot and simmer on medium-low heat for 30 to 35 minutes.

Beer Duck recipe

7. When the time is up, open the lid, wow, it smells so good!

Beer Duck recipe

8. Finally, it was served on the plate, it was very tasty and the meat was delicious!

Beer Duck recipe

Tips:

The duck does not need to be blanched, and the light beer is used, so you must stir-fry the duck in oil!

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