Beer Duck
1.
The duck is cleaned.
2.
Chop into pieces for later use.
3.
Prepare spices: sliced ginger, garlic, red onion, star anise, bay leaf, grass fruit, tangerine peel, beer.
4.
Heat the pan and put the duck meat down and stir-fry the water to dry (you must fry the water to dry the duck to taste and not fishy.
5.
Stir-fry on high heat for about 8 minutes. The water has dried up. The fat of the duck meat has a very strong fragrance. Put all the spices in the pot and stir-fry for a fragrance.
6.
When the fragrance of the spices comes out, add the sweet noodle sauce and stir-fry the light soy sauce for a minute.
7.
The color is very beautiful after being evenly stir-fried.
8.
Then add the beer to the pot.
9.
Put the lid on, turn to medium-low heat and simmer for 25 minutes.
10.
Finally, the sauce can be served after the fire is closed.
11.
Very tasty, delicious and delicious.