1. The duck is cleaned.
2. Chop into pieces for later use.
3. Prepare spices: sliced ginger, garlic, red onion, star anise, bay leaf, grass fruit, tangerine peel, beer.
4. Heat the pan and put the duck meat down and stir-fry the water to dry (you must fry the water to dry the duck to taste and not fishy.
5. Stir-fry on high heat for about 8 minutes. The water has dried up. The fat of the duck meat has a very strong fragrance. Put all the spices in the pot and stir-fry for a fragrance.
6. When the fragrance of the spices comes out, add the sweet noodle sauce and stir-fry the light soy sauce for a minute.
7. The color is very beautiful after being evenly stir-fried.
8. Then add the beer to the pot.
9. Put the lid on, turn to medium-low heat and simmer for 25 minutes.
10. Finally, the sauce can be served after the fire is closed.
11. Very tasty, delicious and delicious.
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