1. Prepare the ingredients, clean the duck and soak it in cold water for about half an hour, change the water twice in the middle, soak the blood in the duck and chop it into large pieces;
2. After the enamel pan is heated, add a few drops of cooking oil, and slowly stir-fry the chopped duck meat over low heat. Duck meat will produce a lot of oil during the stir-frying process. It is not recommended to add too much oil before stir-frying;
3. Stir-fry slowly over low heat until the surface of the duck meat is slightly yellowed, at this time the fat of the duck meat is also slowly stir-fried out;
4. Add ginger, garlic, pepper, star anise and continue to stir fry slowly;
5. Stir-fry until the seasonings are scented, then add the rice wine sauce and stir-fry quickly evenly over high heat, then add the dark soy sauce and stir-fry until the surface of the duck is colored. The sake of adding rice wine juice is to help remove fishy. If there is no rice wine juice, you can replace it with wine or high whiteness. Reduce the amount as appropriate;
6. Add 1.5 cans of beer, and the beer should cover all the duck meat;
7. Cover the pot, boil the pot on high heat, then turn to low heat and simmer for about 30 minutes. It is recommended to observe the amount of beer in the pot halfway to prevent the pot from burning dry;
8. Remove the lid of the pot and add an appropriate amount of salt, stir evenly with a spatula, and continue to simmer for about 10 minutes;
9. Add the green peppers and a little light soy sauce that were cleaned and cut into the hob;
10. Stir-fry evenly over high heat and collect the juice, and then eat after turning off the heat;
11. The fragrant beer duck, another can of beer is more delicious;
Tips:1. Soak the duck meat in clean water before frying it can remove the blood in the duck meat and help remove fishy;
2. Duck meat has a lot of fat. Don't add more oil during the frying process. If you are afraid of being greasy, you can fill up some of the fat fried before adding seasonings;
3. Use beer to stew duck meat, the taste of wine will be slowly dissipated during the stewing process, and the taste of beer will not be tasted when eating;
4. Adjust the stewing time according to the taste you like to eat. If you like to eat chewy, you can shorten the stewing time. If you like to eat soft and rotten taste, it is recommended to stew for about 10 minutes more;
