Beer Duck

Name: Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; a little green pepper; 600ml beer; Some Red pepper; a little Blending oil; 1 piece crystal sugar; 2 tablespoons Soy sauce; 4 slices ginger; 1 piece Material package; 2 pcs Garlic cloves; 1 shallot

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Beer duck is a unique flavored delicacy with wine. Duck meat is stewed with beer to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a refreshing beer fragrance. It is not only a meal with wine and delicacies, it has endless aftertaste, fresh and slightly spicy, slightly beer aroma, unique flavor, and has the effects of clearing heat, appetizing, hydrating, and dehumidifying. The method I made today was made on TV according to the chef’s method, without adding a drop of water, it is delicious without any smell! "

Beer Duck

1. Wash half a duck.

2. Cut into small pieces.

3. The prepared green and red peppers, garlic, ginger, chopped green onion and raw materials (star anise, cinnamon, dried chili, bay leaves, and peppercorns) are cut into small pieces and set aside.