1. Prepare the ingredients, wash the bought ducks and chop them into small pieces.
2. Boil the chopped duck in a hot pot under cold water, boil the froth and remove it.
3. Prepare the ingredients, 1 garlic, 1 small piece of old ginger, 1 scallion, 20 peppercorns, and 3 dried chilies.
4. Pour a proper amount of oil into the pot, add garlic, ginger, shallots, pepper and dried chilies together into the pot and stir up the aroma.
5. Add the duck into small pieces, stir-fry evenly, add white sugar and fry until the sugar melts and the duck meat is colored.
6. 6. Add 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, stir fry evenly.
7. Put the fried duck meat in a casserole and pour 500 ml of beer.
8. After the high heat is boiled, turn to medium and low heat and simmer for about 30 minutes, add a little salt to adjust the flavor, then turn to high heat to collect the juice.
9. Mellow and delicious, the duck meat is delicious and tender, salty and slightly spicy, it is really enjoyable to eat.
Tips:1. Stir-fry the duck meat until the duck skin is oily, and then add the seasoning. 2. Using beer instead of cooking wine and water is the key to a good beer. Therefore, it is best to use beer without duck meat, which is more fragrant when cooked. 3. Chili can be adjusted according to your own taste, you can add a few more if you like spicy.
