by Lazy Rice Canteen
Difficulty
Easy
Time
5m
Serving
1
1. Stir-fry the chives, ginger and garlic with hot oil in the pot and pour the duck meat
2. Pour in the dark soy sauce and stir fry to evenly color
3. Pour the beer and boil
4. Pour the seasoning
5. Squat on a small fire for an hour