Beer Duck
by Fast food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Beer duck
1. Blanch the duck, remove the blood after blanching the water.
2. Pour an appropriate amount of edible oil into the pot, pour the onion, ginger, garlic, and sesame pepper, and fry until fragrant.
3. Pour the duck cubes and fry the duck fat.
4. Add dried chili and stir fry to create a fragrance, add oyster sauce, dark soy sauce, and stir fry for color.
5. Pour in beer, a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, and two star anises. Cover the pot and simmer for 30 minutes.
6. Pour in Donggu soy sauce for freshness, turn on high heat to collect the juice.
