Beer Duck

Beer Duck

by Rooftop canteen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Flavored dry pot beer duck

The secret of the delicious beer duck lies in the three rules, the strongest strategy in the history of dry pot without a drop of oil

Ingredients

Beer Duck

1. Prepare the ingredients and the spice ratio (4 bay leaves, 2 star anise, a little tangerine peel, 3 sana, 2 white cocos, 2 to 3 citronella, 6 dried chilies)

Beer Duck recipe

2. Duck meat in a pot under cold water, a few slices of ginger, a few drops of cooking wine to remove the fishy, do not put oil in the pot, directly add the duck meat

Beer Duck recipe

3. Stir-fry on low heat, stir-fry the duck oil, add garlic and spices, and stir-fry the flavor

Beer Duck recipe

4. Add half a bottle of beer, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce to taste, cover and simmer until the juice is dry, put half a tablespoon of oyster sauce and green garlic before serving, stir-fry evenly, put in a casserole, and stir-fry while Eat, then pour the remaining half bottle of beer.

Beer Duck recipe

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