Beer Duck

Name: Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; 1/2 bottle beer; Some ginger; Some Cooking Wine; Some garlic; Some Green garlic; 1 tablespoon salt; 1 tablespoon Chicken Essence; 2 tablespoons Soy sauce; 4 sheets Bay leaf; a little Tangerine peel; 2 capsules star anise; 3 capsules Shanna; 2 capsules Bai Kou; 2~3 roots lemongrass; About 6 Dried chili

by Rooftop canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Flavored dry pot beer duck

The secret of the delicious beer duck lies in the three rules, the strongest strategy in the history of dry pot without a drop of oil

Beer Duck

1. Prepare the ingredients and the spice ratio (4 bay leaves, 2 star anise, a little tangerine peel, 3 sana, 2 white cocos, 2 to 3 citronella, 6 dried chilies)

2. Duck meat in a pot under cold water, a few slices of ginger, a few drops of cooking wine to remove the fishy, do not put oil in the pot, directly add the duck meat

3. Stir-fry on low heat, stir-fry the duck oil, add garlic and spices, and stir-fry the flavor

4. Add half a bottle of beer, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce to taste, cover and simmer until the juice is dry, put half a tablespoon of oyster sauce and green garlic before serving, stir-fry evenly, put in a casserole, and stir-fry while Eat, then pour the remaining half bottle of beer.