1. Chop the duck meat into small pieces and set aside in water.
2. Prepare a bottle of beer, a lot of ginger, star anise, and a little bay leaf.
3. Heat a pan with cold oil, add ginger slices and sauté until fragrant.
4. Add duck meat and stir fry, stir-fry until the skin is slightly charred.
5. Add some light soy sauce and salt to taste.
6. Pour the whole bottle of beer.
7. After the high heat is boiled, simmer for about 20 minutes on medium and low heat. Pay attention to check halfway and don't burn it dry.
8. Finished product
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