1. Material preparation. Two catties of ducks. Spices ready
2. A small dish of chili garlic ginger and sauté first
3. Add the duck and saute until fragrant
4. Add dark soy sauce and sugar (this is very important not only to blend with the flavor of dark soy sauce but also to bring back the aroma behind)
5. Put the fried duck in a clay pot. Add beer, exactly the amount of one bottle. Then add the spices (star anise, pepper, nutmeg and bay leaf)
6. Stir-fry on high heat and then turn to medium and small, boil for 20 minutes, just collect the juice, don't get too dry.
7. Serve and eat.
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