Beer Duck
by Slurping Pudding
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Duck meat is blanched and set aside. Prepare green onion, ginger, garlic, dried chili, Chaotian pepper, star anise, cinnamon, beer
2. Pour the hot oil in the pan and fry the duck meat until the color changes
3. Pour in the prepared green onion, ginger, garlic, chili, dried chili, and stir fry for a fragrance
4. Pour in light soy sauce, dark soy sauce, cooking wine, oyster sauce, sesame oil, and stir-fry until it is colored
5. Pour in a bottle of beer without the duck meat and cook for 20 minutes
6. Add garlic, add a little powdered sugar, and cook again for 5 minutes
7. Just collect the sauce and serve on the plate, delicious beer duck
