Beer Duck Intestines
by Vivien's life is about Jieliya
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After the duck intestines are cleaned, they need to be rubbed with salt until there is no slippery feeling. Then blanch the water in the pot, add various ingredients, a bottle of beer
2. Light soy sauce ratio 3:1
3. After the high heat is boiled, turn to medium and low heat until the beer is boiled dry
4. perfect
