Beer Duck Paste Pancake

Name: Beer Duck Paste Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 150g Flour; a little Green Red Pepper; Some warm water; a little Blending oil; a little Green onion ginger garlic; 600ml beer; 1 small piece crystal sugar; 2 tablespoons Soy sauce; 1 piece Material package

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tie bing, also called "guotie", is a common local staple food, which is widely spread in the north. It is made of cornmeal or millet flour, and it is a thick oblong cake that is baked around the pot. The earliest paste cakes were solid noodles, and with the development of the times, they transformed into a staple food similar to pies. I saw online chefs doing it before, and I searched on food websites and found that most of them were to post pancakes while stewing fish. Today, I have stewed beer duck at my house. I also want to post pancakes on a whim, so let's try it! It’s the first time to make this kind of pie, it’s too simple, dipped in thick soup, it’s so delicious, and it saves rice.

Beer Duck Paste Pancake

1. Prepared green and red pepper pieces, garlic, sliced ginger, chopped green onion and raw materials (star anise, cinnamon, dried chili, bay leaves, peppercorns)

2. Wash the duck and cut into small pieces

3. Boil water in a pot

4. Remove the discolored duck meat

5. In a frying pan, saute the onion, ginger, garlic

6. Add the blanched duck meat and stir fry for a while until the oil comes out

7. Add appropriate amount of light soy sauce, dark soy sauce

8. Add some rock candy

9. Add the material bag and a bottle of beer, turn to a medium-low heat and simmer for 30 minutes

10. With warm water and dough

11. I divided it into 8 equal parts

12. Take one piece of dough and press it on the side of the pot, press it thinly with your hands, and then stick all 8 of them.

13. Cover and continue to simmer

14. When the time is up, the juice has thickened and the duck meat has become soft. Add some salt to taste

15. Sprinkle a little green and red pepper on it

16. carry out

Tips:
The first time I learned to make pie, I wanted to mix cornmeal with flour, but unfortunately there was no cornmeal at home, so I used hot water to mix the flour. In addition to removing the fishy, beer can also play a role in crispness and freshness, so there is no need to add cooking wine. Stewed duck meat with beer, the duck soup will have a strong beer flavor, but after a long time of boiling, the wine taste will gradually disappear, at least boil for more than 30 minutes.