Name: Beer Duck Paste Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; a little green pepper; a little Red pepper; 600ml beer; 150g Flour; a little Blending oil; 1 piece Material package; 1 small piece crystal sugar; 2 tablespoons Soy sauce; 1 shallot; 3 slices ginger; 2 pcs garlic

Beer Duck Paste Pancake

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tie bing, also called "guotie", is a common local staple food, which is widely spread in the north. It is made of cornmeal or millet flour, and it is a thick oblong cake that is baked around the pot. The earliest paste cakes were solid noodles, and with the development of the times, they transformed into a staple food similar to pies. I saw online chefs doing it before, and I searched on food websites and found that most of them were to post pancakes while stewing fish. Today, I have stewed beer duck at my house. I also want to post pancakes on a whim, so let's try it! It was the first time to make this kind of pie, it was too simple, dipped in the thick soup, it was so delicious, and the rice was saved. "

Beer Duck Paste Pancake

1. Prepared green and red pepper pieces, garlic, sliced ginger, chopped green onion and raw materials (star anise, cinnamon, dried chili, bay leaves, peppercorns).

2. Wash the duck, cut into small pieces, and blanch in a pot.

3. Remove the discolored duck meat.

4. Start the frying pan and sauté the onion, ginger, and garlic.

5. Add the blanched duck meat and stir fry for a while until the oil comes out.

6. Add appropriate amount of light soy sauce and dark soy sauce.

7. Add some rock candy.

8. Add the material bag and a bottle of beer, bring to a boil on high heat, then turn to medium and low heat and simmer for 30 minutes.

9. Use warm water and dough.

10. I divided it into 8 equal parts.

11. Take one piece of dough and press it on the side of the pot, press it with your hands and thin it, and then stick all 8 pieces together.

12. Cover and continue to simmer.

13. When the time is up, the juice has thickened and the duck meat has softened. Add some salt to taste.

14. Sprinkle a little green and red pepper on it.

15. carry out.

Tips:
The first time I learned to make pie, I wanted to mix cornmeal with flour, but unfortunately there was no cornmeal at home, so I used hot water to mix the flour. In addition to removing the fishy, beer can also play a role in crispness and freshness, so there is no need to add cooking wine. Stewed duck meat with beer, the duck soup will have a strong beer flavor, but after a long time of boiling, the wine taste will gradually disappear, at least boil for more than 30 minutes.