Beer Duck Paste Pancake

Beer Duck Paste Pancake

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tie bing, also called "guotie", is a common local staple food, which is widely spread in the north. It is made of cornmeal or millet flour, and it is a thick oblong cake that is baked around the pot. The earliest paste cakes were solid noodles, and with the development of the times, they transformed into a staple food similar to pies. I saw online chefs doing it before, and I searched on food websites and found that most of them were to post pancakes while stewing fish. Today, I have stewed beer duck at my house. I also want to post pancakes on a whim, so let's try it! It was the first time to make this kind of pie, it was too simple, dipped in the thick soup, it was so delicious, and the rice was saved. "

Ingredients

Beer Duck Paste Pancake

1. Prepared green and red pepper pieces, garlic, sliced ginger, chopped green onion and raw materials (star anise, cinnamon, dried chili, bay leaves, peppercorns).

Beer Duck Paste Pancake recipe

2. Wash the duck, cut into small pieces, and blanch in a pot.

Beer Duck Paste Pancake recipe

3. Remove the discolored duck meat.

Beer Duck Paste Pancake recipe

4. Start the frying pan and sauté the onion, ginger, and garlic.

Beer Duck Paste Pancake recipe

5. Add the blanched duck meat and stir fry for a while until the oil comes out.

Beer Duck Paste Pancake recipe

6. Add appropriate amount of light soy sauce and dark soy sauce.

Beer Duck Paste Pancake recipe

7. Add some rock candy.

Beer Duck Paste Pancake recipe

8. Add the material bag and a bottle of beer, bring to a boil on high heat, then turn to medium and low heat and simmer for 30 minutes.

Beer Duck Paste Pancake recipe

9. Use warm water and dough.

Beer Duck Paste Pancake recipe

10. I divided it into 8 equal parts.

Beer Duck Paste Pancake recipe

11. Take one piece of dough and press it on the side of the pot, press it with your hands and thin it, and then stick all 8 pieces together.

Beer Duck Paste Pancake recipe

12. Cover and continue to simmer.

Beer Duck Paste Pancake recipe

13. When the time is up, the juice has thickened and the duck meat has softened. Add some salt to taste.

Beer Duck Paste Pancake recipe

14. Sprinkle a little green and red pepper on it.

Beer Duck Paste Pancake recipe

15. carry out.

Beer Duck Paste Pancake recipe

Tips:

The first time I learned to make pie, I wanted to mix cornmeal with flour, but unfortunately there was no cornmeal at home, so I used hot water to mix the flour. In addition to removing the fishy, beer can also play a role in crispness and freshness, so there is no need to add cooking wine. Stewed duck meat with beer, the duck soup will have a strong beer flavor, but after a long time of boiling, the wine taste will gradually disappear, at least boil for more than 30 minutes.

Comments

Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine