Beer Duck-the Wine is Not Intoxicating
by Zhang Dong Yumo
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Duck handles cleanly chopped into pieces.
2. In a pot of cold water, boil the water and remove for use.
3. Peel and cut potatoes.
4. A can of beer.
5. Heat the frying pan, add the garlic cloves, and the green onion until fragrant.
6. Add the duck and stir fry for three minutes to get the duck fat.
7. Add the potato pieces and stir fry together.
8. Add a little dark soy sauce, cooking wine, pepper powder, ginger powder.
9. Pour a can of beer until the duck meat is over. Bring it to medium heat for half an hour, then let it suffocate for ten minutes, add a proper amount of salt to taste, and let the soup dry.
