1. Ginger shredded garlic slices millet spicy pickled peppers cut into sections
2. Wash the two vitex and cut into small pieces. If there are green onions, you can cut some green onions.
3.
Dice the duck into pieces, add ginger sliced cooking wine in a pot under cold water, boil to skim the foam
Blanch well and remove the cold water to make the meat firm
4.
Put the duck in the cold water into the pot and fry the water.
Stir-fry until there is no water at the bottom of the pot, you can take out the duck
5.
Start the pan and heat the oil and turn to low heat
Saute the condiments for step one
Then put a spoonful of bean curd sauce
6.
Add the duck meat and continue to stir fry to turn on high heat
Add sugar and taste very fresh and continue to stir fry
7. Pour beer to submerge the duck
8. Cover and simmer for 30-40 minutes
9.
Add two wattle and chicken broth before cooking, stir fry and put an appropriate amount of salt
Stir evenly to get out of the pot
10. Out of the pot
Tips:The taste of the dish is too spicy. If you can’t eat spicy food, you can reduce the amount of millet pepper as appropriate.
