Beer Duck without Oil
by 🍙It's your little cutie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dice the duck, wash it, soak in blood
2. Wash the duck and cut into pieces, soak in water to remove the blood
3. Shave off this fat duck skin
4. Fry the duck fat, and then use the fried duck fat
5. After frying, I got a small bowl of duck fat
6. Start cooking oil, add ginger slices and duck, and pour a little cooking wine. Because the duck was soaked in water before, there will be a lot of water when it just comes down, so you must be patient
7. Stir-fried until there is no moisture, the duck skin is slightly browned. It will be more fragrant
8. Ride out
9. Prepare accessories (ginger, garlic, pepper, star anise, cinnamon, bay leaves and green onion knot)
10. Throw in the garlic and fry it until it turns slightly yellow and remove it for later use
11. Add ginger and stir fry with spices to create a fragrance
12. Add chili and bean paste, stir-fry on low heat to get red oil
13. Add the previously fried duck pieces
14. Add in oil, light soy sauce, dark soy sauce, a little salt (I also added a little spice powder, if you don’t need to add it), fry until evenly colored
15. Pour beer
16. Throw in the green onion knots (you can also add some dried chilies for those who like a bit more spicy, so I didn’t put them). Cover and cook for about forty minutes.
17. Then remove the onion knots and lose the fried garlic before seasoning according to the taste, and then it can be out of the pot.
