1. Remove internal organs, fish gills, fishy tendons, fish scales
2. Chop it horizontally into two halves and chop it into big pieces, so the pot is small at home. Let a little salt marinate for 20 minutes
3. Sliced ginger and garlic, dried pepper, bean paste, you can use hot sauce if you like spicy
4. Tomato and green pepper cut into pieces
5. Heat a small amount of oil in the pan
6. Fried fish skin down
7. Fry the golden brown and scoop out
8. Leave the bottom oil in the pot, fry fragrant ginger garlic, bean paste
9. Put the fish down
10. Homemade beer comes out, hahahaha, no, I use the beer bought directly in overtaking
11. Pour the beer, just before the fish is just right, add oyster sauce, a little sugar, and bring to a boil
12. After simmering until the soup thickens, add tomatoes and green peppers and continue to simmer
13. When the soup is almost dry, add a little chicken essence to the pot
14. Put a little coriander leaves out of the pot, you can also use spring onions
Tips:Fried chicken sticks with fish skin, delicious. Stir-fried chicken is also delicious when mixed with rice and soup.
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