Beer Fish

Beer Fish

by Boil water in a pot

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My beer fish, haha, I watched other people’s practices and made them by myself. It tastes good

Ingredients

Beer Fish

1. Remove internal organs, fish gills, fishy tendons, fish scales

Beer Fish recipe

2. Chop it horizontally into two halves and chop it into big pieces, so the pot is small at home. Let a little salt marinate for 20 minutes

Beer Fish recipe

3. Sliced ginger and garlic, dried pepper, bean paste, you can use hot sauce if you like spicy

Beer Fish recipe

4. Tomato and green pepper cut into pieces

Beer Fish recipe

5. Heat a small amount of oil in the pan

Beer Fish recipe

6. Fried fish skin down

Beer Fish recipe

7. Fry the golden brown and scoop out

Beer Fish recipe

8. Leave the bottom oil in the pot, fry fragrant ginger garlic, bean paste

Beer Fish recipe

9. Put the fish down

Beer Fish recipe

10. Homemade beer comes out, hahahaha, no, I use the beer bought directly in overtaking

Beer Fish recipe

11. Pour the beer, just before the fish is just right, add oyster sauce, a little sugar, and bring to a boil

Beer Fish recipe

12. After simmering until the soup thickens, add tomatoes and green peppers and continue to simmer

Beer Fish recipe

13. When the soup is almost dry, add a little chicken essence to the pot

Beer Fish recipe

14. Put a little coriander leaves out of the pot, you can also use spring onions

Beer Fish recipe

Tips:

Fried chicken sticks with fish skin, delicious. Stir-fried chicken is also delicious when mixed with rice and soup.

Comments

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