1. Ingredients: Wash the fish, marinate in cooking wine, rice vinegar, and salt for 1 hour in advance; cut tomatoes, celery, and ginger and garlic;
2. Dark soy sauce, light soy sauce, oil consumption, salt, rock sugar, rice vinegar, cooking wine are mixed into seasoning juice for later use;
3. Heat the pan with cold oil, add the fish from the side of the pan when the oil is hot, fry the fish on both sides
4. After the fish is fried, put it in beer and bring it to a boil;
5. Add ginger and garlic;
6. Put in the mixed seasoning juice;
7. Bring to a boil again and cook for 10-15 minutes. Add tomatoes and celery to a medium heat;
8. In about 5 minutes, you can collect the dried soup on high heat, sprinkle in salt and start the pot;
Tips:1. The fish is marinated to reduce the fishy smell, and at the same time, it can make the fish tight and not loose (so that the fish is not tender or fresh), and it is easier to fry the fish. At the same time, when the fish is frying, switch to medium and high heat, the fish will be easy to fry and not stick to the pan.
