1. Ingredients: golden pomfret.
2. Scallions, ginger slices, rock sugar.
3. beer.
4. Remove the scales and internal organs of the golden pomfret and wash the gills.
5. Put a few knives on both sides of the chopping board with a knife.
6. Pour the oil in the saucepan to heat, add the golden pomfret and fry it on both sides.
7. Next, pour the beer and put the ginger slices to a boil.
8. Then, add some light soy sauce, salt, and rock sugar.
9. Season to continue cooking, when the soup thickens, turn off the heat and bring out the pot.
10. After being out of the pot, put the green onion segments and serve.
Buy on JD
Buy on Amazon