Name: Beer Konjac Tofu Stewed Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; 2 pieces Konjac tofu; Some ginger; Some pepper; 4 small cans beer; Some Scallions; Some chili; 1 tablespoon Doubanjiang; 1 tablespoon chili sauce; Some Soy sauce; a little salt; 1 piece Red pepper

Beer Konjac Tofu Stewed Chicken

by 🍬The taste of mint 🍬

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

When I was a child, every Chinese New Year, my mother would kill an old hen, and then beat a konjac tofu, there will be a big pot of konjac tofu stewed chicken on the night of the Lunar New Year! The fragrant and spicy pee is so delicious!
When I grew up, I settled down in another place, and if I wanted to eat the delicacies of my hometown, I could only make it slowly with my memory..."