Beer Konjac Tofu Stewed Chicken
1.
The old hen has more bubble water, then scald it with boiling water, wash and drain the water
2.
Heat the pan with cold oil, add ginger, spring onion, pepper, chili, and another spoonful of bean paste
3.
Saute the fragrance, let the fragrance waft out
4.
Stir fry the chicken and add another spoonful of chili sauce. If you like spicy food, you can have some more chili 🌶️!
5.
Pour some light soy sauce to taste
6.
Stir fry the chicken more, and fry out its moisture. It will take about ten minutes.
7.
Add 4 small cans of beer 🍻
8.
Cover, simmer on high heat for half an hour
9.
Add the diced konjac tofu and continue to simmer
10.
Season with less salt and simmer for an hour! (Konjac tofu is more delicious the more stewed)
11.
The soup is fast-drying. When the chicken is soft and rotten, add the diced red pepper and stir-fry evenly to get out of the pot!
12.
Wow! It smells so good!
13.
Spicy and delicious! Beer, konjac and chicken go so well!
14.
Here's a little chicken drumstick, eh! Not bad!
15.
No beauty at all, original ecology! Do you want a piece?
16.
That's it! Super invincible for dinner!